This week we travel to Chowchilla, California, where Jim Chew grows pistachios with his wife and son on their operation – Forever Grateful Ranch.
Jim has faced challenges in recent years, but he’s emerged with a newfound passion for life and farming. This is reflected in all that Jim does, down to the name of his ranch itself.
Click here to read the interactive, multimedia #FridaysOnTheFarm story.
Access a text-only version of this multimedia story here. (PDF, 73 KB)
Each Friday, meet farmers, producers, and landowners through our #FridaysOnTheFarm stories. Click here to read more stories.