Growing a Goat Dairy from the Ground Up

From the kitchen table to the boardroom table, USDA brings people together across the nation for: healthier food, natural resources and people; a stronger agricultural industry; and economic growth, jobs and innovation. Each Friday, meet those farmers, producers and landowners through our #FridaysOnTheFarm stories. Visit local farms, ranches, forests and resource areas where USDA customers and partners do right and feed everyone.

This Friday, meet Debra Jantzi, owner of a raw and pasteurized goat dairy in the Treasure Valley of western Idaho. With faith and determination, she and her nine children established Treasured Sunrise Acres from the ground up. 

Click here to read the interactive, multimedia #FridaysOnTheFarm story.

Access a text-only version of this multimedia story here. (PDF, 297 KB