Connecticut Farm Diversifies with Dairy

From the kitchen table to the boardroom table, USDA brings people together across the nation for: healthier food, natural resources and people; a stronger agricultural industry; and economic growth, jobs and innovation. Each Friday, meet those farmers, producers and landowners through our #FridaysOnTheFarmstories. Visit local farms, ranches, forests and resource areas where USDA customers and partnersdo right and feed everyone.

Named after the Scottish Highland cattle it’s home to, Shaggy Coos Farm is owned and operated by the Brady family – Tim, Bernadette, Matilda and Margaret. While the Bradys started out only raising cattle in 2007, they now produce and sell beef, pork, poultry and dairy products.

Click here to read the interactive, multi-media #FridaysOnTheFarm story.

Access a text-only version (PDF, 332 KB) of this multimedia story.