By Sabrenna Bryant, FSA, South Carolina

·

Jul 05, 2024

Fridays on the Farm: Planting Urban Roots in South Carolina

This Friday meet Eric and Robbie McClam of City Roots Organic Farm, an urban farm loc...

By Jay Ivey, Farm Service Agency

·

Jul 03, 2024

Be the Link: The Value of Conversation

It’s time once again for the USDA Farm Service Agency’s annual county commi...

By Elise Gaboury, Farm Service Agency

·

Jun 27, 2024

Be the Link: Carrying on Traditions and Overcoming Challenges

It’s time once again for the USDA Farm Service Agency’s annual county commi...

By Zoraia de Jesus Barros and Mathew Robert Miller

·

Jun 24, 2024

Inflation Reduction Act in Action: A Forester in Massachusetts Comes Back to His Roots

Shimin Liu has an interesting future retirement plan. He wants to establish an organi...

By Andrew Thomason, NRCS, Iowa

·

Jun 21, 2024

Fridays on the Farm: Growing to New Heights with Conservation and Pollinators

This Friday meet Rhonda Larson of Hayti, South Dakota. During the school year Rhonda ...

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Conservation Work Continues Amid Pandemic

From left to right: NRCS District Conservationist Adam Eades and Farmer Joey Massey in Greene County Arkansas chat in a field

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Ask the Expert: An Online Conservation Planning Resource Q&A with Mike Henderson

Michael Henderson, the State Agronomist for the USDA Natural Resources Conservation Service (NRCS) in Des Moines, Iowa, answers a few questions about an online conservation planning resource called the electronic Field Office Technical Guide.

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5 Steps to Complete After Spring Planting

With #Plant2020 in the rear-view mirror, it’s time to think about next steps on your farm.

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Strategies for Reducing Forage Shortages

Strategies for Reducing Forage Shortages

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USDA Continues Operations to Serve Farmers

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Ask the Expert: Beginning Farmer and Rancher Q&A with Sarah Campbell

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Charlie Barlow, a third-generation farmer who started farming near the Nyssa, Oregon.

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