Archived Content
This blog was published more than three years ago and is considered archived. It is not actively updated and may not reflect current policies or practices. However, some of the content may still be useful.
Meet Jesse and Tracey Paul of Paul Family Sugarbush in Trout Creek, Michigan. The Pauls and their five children work together as a family to produce up to 4,000 gallons of pure maple syrup every spring from 300 acres of maple trees in the state’s Upper Peninsula.
Read the blog: Farming Sweet in the Midwest (PDF, 282 KB)
Each Friday meet farmers, producers, and landowners through our #FridaysOnTheFarm stories. Click here to read more stories.
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